River of Blood
InChrees The Heat cares about combining rich, fruit-forward flavors with heat your mouth can stand. River of Blood was the first sauce we ever created, but we have re-engineered it to take on new flavor dimensions (Hellooooo, Ghost Pepper!). The pickled Thai chilis and pickled garlic coalesce with the acidity from the blood orange to take your taste buds on a well-balanced rollercoaster ride of fiery deliciousness.
Try it with: Ramen, pizza, chicken, rice, tacos, and everything in-between!
River of Blood is an Asian-inspired hot sauce made with:
Pickled Thai Chilis, Pickled Garlic, Blood Orange, Roasted Garlic, Red Bell Pepper, Ghost Pepper, Apple Cider Vinegar, Sugar, Salt, and Xanthan Gum.